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Galliano Barbeque Sauce
By Peter Lenkefi

 

2 c Catsup 2 tb Worcestershire Sauce
1 c Chili Sauce 1/2 c Dark Brown Sugar
1/2 c Liquore Galliano 1/2 c Lemon Juice

Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups.
Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish
sticks and chicken.


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